Here we go again!  It’s always exciting to begin another daily diamond series. After wrapping up our latest “best Princess Cut” series with a beautiful princess cut diamond for $2000, today we move on to a series which we haven’t yet done here on Truth About Diamonds.

I have decided for this series to lump together the three shapes commonly referred to as the “soft-sided fancy shapes” – the Oval, Marquise, and Pear shaped diamonds.  Just to explain the terminology – any shape that’s not round is called a “fancy” shape.  So to differentiate Ovals, Marquise, and Pears from Princess cuts, Radiants, and Emeralds, they are further broken down into soft-sided and straight-sided.

From a manufacturing perspective that differentiation is important since straight-sided fancies and soft-sided fancies are manufactured from completely different types of diamond rough.  But more importantly for you, the diamond consumer, the differentiation is absolutely crucial.  You see, if you were searching for a straight sided fancy shape diamond and wanted to limit your diamond search to very clean diamonds with high colors, you generally wouldn’t need to see the diamond ahead of time.  You could read the diamond’s measurements from its certificate, and pretty much be able to conceptualize how the diamond will look.  When you’re dealing with 90 degree angles only, it’s easy to explain a diamond using measurements only.

This is not the case at all with the soft-sided fancies.  Nowhere on a certificate does it explain the slope of the curve around an oval.  You can have an oval that almost comes to two points like a marquise, or you could have an oval that looks a little too rounded.  You can have a boxy looking oval that looks like it’s a long radiant just with its corners smoothed out.  None of that will show on a certificate.  There are simply too many measurements that aren’t offered on a certificate relating to get any real understanding of how a soft-sided fancy will look.

So while I always stress that even with rounds it’s very important that you examine a diamond ahead of time (either in person or with a high quality photograph) in order to evaluate a diamond’s clarity, with soft-sided fancies, it’s likewise crucial to examine a diamond to evaluate its cut.

And unlike straight sided fancies, there’s no one thing I could point to to explain how to evaluate a picture of an Oval, Pear or Marquise. You just have to look at it and ask yourself, “does this look beautiful?”

So without further ado, I present the best Oval, Pear or Marquise for $20,000+:

Here’s the Stats (Or Click Here for a Copy of the GIA Certificate):

Diamond Magnified 20x - Click to Enlarge

Shape: Pear

Carats: 2.27

Diamond Color: F

Diamond Clarity: VS2

Measurements: 11.41*7.27*4.18

Length/Width Ratio: 1.57

Depth: 57.5%

Table: 56%

Diamond Polish: Excellent

Diamond Symmetry: Excellent

Diamond Fluorescence: None

Diamond Price: $23,030

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